Monday, 18 May 2020
FOX NEWS: Coronavirus cases have yet to spike in US areas reopening, HHS head says
Coronavirus cases have yet to spike in US areas reopening, HHS head says
Officials have yet to see an increase in coronavirus cases in places that are reopening, although it's still too early to determine such patterns, health secretary Alex Azar said on Sunday.
via FOX NEWS https://ift.tt/3dWu0qZ
FOX NEWS: China under-reported number of coronavirus cases, Chinese medical advisor says
China under-reported number of coronavirus cases, Chinese medical advisor says
A second wave of infections is seen as a dangerous possibility in China after five new coronavirus cases were reported on Saturday, including three that were locally transmitted, a report said.
via FOX NEWS https://ift.tt/2X7BErO
Sunday, 17 May 2020
Immigration Agency That Issues Visas, Green Cards Struggles to Stay Afloat
By Miriam Jordan from NYT U.S. https://ift.tt/2z7CkVX
FOX NEWS: Pat Sajak sides with out-of-work Americans, questions media telling those out-of-work to stay home
Pat Sajak sides with out-of-work Americans, questions media telling those out-of-work to stay home
Longtime "Wheel of Fortune" host Pat Sajak questioned how media personalities, journalists and talk show hosts are telling those in financial trouble to work from home during the coronavirus pandemic, saying "it’s okay to question the premise."
via FOX NEWS https://ift.tt/3fVcFjY
Chinese Ambassador Is Found Dead at Home in Israel
By David M. Halbfinger and Adam Rasgon from NYT World https://ift.tt/3dR49Ax
Wandering a Grand Hotel Emptied by Coronavirus, and Checking 1,400 Taps
By Raphael Minder from NYT World https://ift.tt/3g6mWtQ
Nigerian Coronavirus Outbreak Highlights Emerging Threat in Africa
By Unknown Author from NYT World https://ift.tt/3dV8suW
‘Straight-Up Fire’ in His Veins: Teen Battles New Covid Syndrome
By Pam Belluck from NYT Health https://ift.tt/2yYLIeK
Is Ronan Farrow Too Good to Be True?
By Ben Smith from NYT Business https://ift.tt/3bFbMc6
Is It Safe to Go Out to Eat?
By Pete Wells from NYT Food https://ift.tt/3fU8t3S
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